Recipe: Tasty Rich Tteokbokki (dukbokki) korean rice cake

Rich Tteokbokki (dukbokki) korean rice cake.

Rich Tteokbokki (dukbokki) korean rice cake highly diverse and own mind sense that unique. Few types of Rich Tteokbokki (dukbokki) korean rice cake recipes are also adequate convenient to process and do not pick up long. Although not everybody likes Rich Tteokbokki (dukbokki) korean rice cake food, now some people are getting attached and like the various Rich Tteokbokki (dukbokki) korean rice cake foods on hand. This could be seen of the number of restaurants that provide Rich Tteokbokki (dukbokki) korean rice cake as one of the dishes. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rich Tteokbokki (dukbokki) korean rice cake

1. You need of Dried seaweed/kelp.
2. Prepare of water.
3. Prepare of Rice Cake.
4. It's of Gochujang (korean chili paste).
5. It's of gochu garu (korean chili flakes).
6. Prepare of brown sugar.
7. It's of Sesame seeds.
8. You need of Green Onions chopped.
9. It's of Cabbages chopped.
10. Prepare of Onion chopped.
11. It's of Korean Samyang (optional).
12. Prepare of Soft boiled eggs (optional).
13. It's of Pork slices (optional).
14. You need of Mozarella cheese.

Rich Tteokbokki (dukbokki) korean rice cake instructions

1. Mix gochujang, gochugaru, and sugar to make a paste.
2. Simmer water, put in dried seaweed for 10mins.
3. Take out dried seaweed.
4. Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
5. Put in red paste, mix well, simmer until soup thickens.
6. Put in samyang (instant noodle) and half of the spice packet of samyang.
7. Put in sliced pork and sliced green onions, mix well. Turn the heat up.
8. Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
9. Serve with eggs and a generous sprinkle of sesame seeds.

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