How to Cook Yummy Vegan Chili and Sweet Cornbread !

Vegan Chili and Sweet Cornbread !.

Vegan Chili and Sweet Cornbread ! most diverse and own ideal sense that unique. Several types of Vegan Chili and Sweet Cornbread ! recipes are also adequate simple to process and dont pick up long. Although not everyone likes Vegan Chili and Sweet Cornbread ! food, now several people are get attached and like the various Vegan Chili and Sweet Cornbread ! foods on hand. This could be seen than the number of restaurants that prepare Vegan Chili and Sweet Cornbread ! as one of the dish. You can have Vegan Chili and Sweet Cornbread ! using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Chili and Sweet Cornbread !

1. It's of FOR CORNBREAD preheat oven 400 degrees F.
2. Prepare 1 1/4 of all-purpose flour.
3. It's 1 cup of cornmeal.
4. Prepare 2/3 cup of sugar.
5. Prepare 1 tsp of salt.
6. Prepare 1 TBS of bp.
7. Prepare 1 1/4 of almond milk.
8. It's 1/3 cup of oil.
9. It's of for chili.
10. You need 1/2 cup of white onion small dice.
11. It's 1/2 cup of peppers small dice.
12. Prepare 1 can of rinsed chickpeas (or whatever beans you have on hand).
13. Prepare 1 can of rinsed kidney beans (or whatever beans you have on hand).
14. You need 1/2 cup of vegetable stock.
15. You need 1 jar of tomato sauce.
16. Prepare 2 tsp of salt.
17. It's 2 tsp of chili powder.
18. You need 2 tsp of black pepper.
19. It's 3 tsp of garam masala (optional).
20. Prepare 2 tsp of garlic powder.
21. You need 2 tsp of paprika.
22. It's 1 tsp of red chili flakes (optional).
23. It's 2 tsp of ground red pepper (optional).

Vegan Chili and Sweet Cornbread ! step by step

1. Preheat oven 400 F for cornbread.
2. Combine ingredients whisk dry together then add wet ingredients.
3. Place in pan of your choice (smaller the pan the thicker the cornbread). I used a 7 in circle pan.
4. Bake for 20-25 min. Or until golden.
5. While cornbread is in the oven add 11/2 tsp of oil in a pot/ sauce pan add onions and peppers.
6. Sauté veggies about 3 -5 mins then add your rinsed beans. Mix everything together and add your spices. Coat everything in the spices.
7. Now add your veggie stock to deglaze the pan a little. Add more stock later if you want a little looser.
8. Add the tomato sauce. If you like thick chili just add half a jar. For Saucey chili add the whole jar. I use the whole jar.Mix everything together and reduce at medium low heat. After about 10 mins. Taste. Add more flavor if you feel it needs more..
9. Let simmer for 15 min or more/less. Chili is done. Cornbread should be done around the same time. Personalize the chili to your liking.

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