Recipe: Tasty Mattar Paneer

Mattar Paneer.

Mattar Paneer highly diverse and own ideal taste that unique. Several types of Mattar Paneer recipes are also adequate easy to process and dont take long. Even though not everybody likes Mattar Paneer food, nowadays few people are get attached and like the sundry Mattar Paneer foods available. This can be seen than the number of restaurants that supply Mattar Paneer as one of the dishes. You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients of Mattar Paneer

1. Prepare of For the gravy.
2. You need of oil.
3. Prepare of cashew nuts.
4. It's of medium sized onion, roughly chopped.
5. Prepare of medium sized tomato, roughly chopped.
6. You need of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
7. You need of For finishing the sabzi.
8. Prepare of Butter/oil/ghee (butter tastes better!).
9. Prepare of cumin seeds.
10. You need of small onion, finely chopped.
11. It's of red chilli powder.
12. It's of cumin-coriander powder.
13. It's of kasuri methi.
14. It's of fennel powder (optional).
15. You need of turmeric powder.
16. Prepare of tomato ketchup.
17. It's of cream (or butter and milk).
18. It's of " ginger, chopped.
19. It's of small green chilli, slits.
20. It's of parboiled peas.
21. Prepare of garam masala.
22. It's of paneer, cubed, slightly roasted in oil.

Mattar Paneer step by step

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
2. Add onions and salt and cook until golden..
3. Add ginger-garlic paste and cook till the raw smell fades..
4. Add chopped tomatoes and cook till they get mushy..
5. Once done, let it cool down and then blend to a paste..
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
7. Once it sizzles, add onions and cook till translucent..
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
9. Add coriander and cook for a minute..
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
11. Add peas, ginger and green chilli. Add water to adjust consistency..
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
13. At the end, add garam masala and kasuri methi..
14. Mattar paneer is ready! Serve hot with paratha or rice!.

Got ingredients for making Mattar Paneer recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Mattar Paneer that are convenient and fast to process into delicious dishes. You can constantly practice this Mattar Paneer recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.