How to Cook Tasty Tender Authentic Sweet and Sour Pork at Home

Tender Authentic Sweet and Sour Pork at Home.

Tender Authentic Sweet and Sour Pork at Home highly diverse and own ideal taste that unique. Few kinds of Tender Authentic Sweet and Sour Pork at Home recipes are also sufficient easy to process and do not take lengthy. Although not everyone likes Tender Authentic Sweet and Sour Pork at Home food, nowadays few people are get attached and like the sundry Tender Authentic Sweet and Sour Pork at Home foods on hand. This can be seen from the number of restaurants that provide Tender Authentic Sweet and Sour Pork at Home as one of the serving. You can cook Tender Authentic Sweet and Sour Pork at Home using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Tender Authentic Sweet and Sour Pork at Home

1. You need of Thinly sliced pork belly.
2. It's of Dried shiitake mushrooms.
3. You need of Carrot.
4. Prepare of Green peppers.
5. You need of Onion.
6. You need of Bamboo shoots (in water).
7. It's of less than 1 tablespoon Vegetable oil.
8. You need of For marinating:.
9. You need of ◎Sake.
10. Prepare of ◎Soy sauce.
11. Prepare of ◎Grated ginger.
12. You need of ◎Katakuriko.
13. Prepare of Combined seasoning ingredients:.
14. It's of ★Sugar.
15. You need of ★Soy sauce.
16. It's of ★Vinegar.
17. Prepare of ★Ketchup.
18. You need of ★The soaking water from the dried shiitake mushrooms.
19. You need of ★Chicken stock granules.
20. It's of For the katakuriko slurry:.
21. You need of ☆Katakuriko.
22. You need of ☆Water.

Tender Authentic Sweet and Sour Pork at Home step by step

1. Place the shiitake mushrooms into a heatproof dish. Add enough water to cover them, and microwave for 3 minutes to rehydrate. You will use the soaking water later, so please don't throw it away!.
2. Cut the thinly sliced pork belly into 10 cm lengths, and roll them up by hand. Place them back onto the meat tray..
3. Marinate the Step 2 meat with the ◎ ingredients..
4. Cut the carrot into pieces, and microwave for about 3 minutes at 500 W. When you are cutting the thick part, cut into 4 portions lengthwise, then cut into pieces to match the size..
5. Cut the bamboo shoots into the size of the carrot pieces, and microwave for about 3 minutes at 500 W. Parboil them briefly if you can. It will add more flavor..
6. Cut the onion in half horizontally, remove the core, and cut into about 2 cm wide wedges..
7. Remove the stems and seeds from the green peppers. Cut lengthwise into 1.5 cm wide strips, then cut into the same length as the onion..
8. Lightly squeeze the water out from the rehydrated shiitake mushrooms (Step 1), and cut into the same size as the onion..
9. Heat the vegetable oil in a frying pan, and pan fry the Step 3 meat..
10. In the mean time, combine the flavoring ingredients. When you don't have enough shiitake mushroom soaking water, add more water..
11. When the pork is cooked, add the shiitake mushrooms, bamboo shoots, and onion, then stir-fry. Start stir-frying from the ingredients that take longer to cook through..
12. After a little while, add the carrot and green peppers, and continue stir-frying..
13. Continue stir-frying until the edges of the onion are little bit browned as shown in the picture..
14. Mix in the combined flavouring ingredients, and bring to a boil..
15. Stir in the katakuriko slurry, and mix well..
16. Serve on a plate, and done..

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