Recipe: Yummy Bacon Kimchi Fried Rice (김치볶음밥)

Bacon Kimchi Fried Rice (김치볶음밥).

Bacon Kimchi Fried Rice (김치볶음밥) highly diverse and own mind sense that unique. Some types of Bacon Kimchi Fried Rice (김치볶음밥) recipes are also enough easy to process and dont take long. Even though not everybody likes Bacon Kimchi Fried Rice (김치볶음밥) food, now few people are getting attached and like the sundry Bacon Kimchi Fried Rice (김치볶음밥) foods on hand. This can be visible than the number of restaurants that prepare Bacon Kimchi Fried Rice (김치볶음밥) as one of the dishes. You can have Bacon Kimchi Fried Rice (김치볶음밥) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Kimchi Fried Rice (김치볶음밥)

1. You need of steamed white rice (preferably a little stale).
2. It's of chopped kimchi (in 1/2-inch strips).
3. Prepare of bacon cut in 1/2-inch strips.
4. It's of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
5. It's of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
6. You need of sugar, depending on how sweet you like your food.
7. You need of toasted sesame oil to finish.
8. Prepare of green onion, chopped, for garnish.

Bacon Kimchi Fried Rice (김치볶음밥) instructions

1. In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
2. Add in the kimchi and sugar and stir/sautee for two minutes..
3. Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
4. Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
5. If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
6. And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
7. Enjoy! :).

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