Recipe: Appetizing Chorizo Risotto (Spicy)

Chorizo Risotto (Spicy).

Chorizo Risotto (Spicy) very diverse and own ideal sense that unique. Several kinds of Chorizo Risotto (Spicy) recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Chorizo Risotto (Spicy) food, nowadays some people are got attached and like the sundry Chorizo Risotto (Spicy) foods available. This could be visible of the number of restaurants that supply Chorizo Risotto (Spicy) as one of the serving. You can cook Chorizo Risotto (Spicy) using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chorizo Risotto (Spicy)

1. Prepare of Olive Oil.
2. You need of Risotto (Arborio) Rice.
3. You need of Chorizo - diced.
4. It's of Medium Onion Diced.
5. It's of Red Wine Vinigar.
6. You need of Lt Chicken Stock.
7. It's of Tin of chopped Tomatos.
8. It's of Frozen Peas.
9. It's of Chilli Flakes (Optional).
10. It's of Grated Parmesan.
11. You need of Fresh Oregano or Basil (optional).

Chorizo Risotto (Spicy) instructions

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

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