How to Make Tasty Kimchi fried rice

Kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi fried rice highly diverse and have mind sense that unique. Several types of Kimchi fried rice recipes are also enough easy to process and do not take long. Even though not everyone likes Kimchi fried rice food, now several people are get attached and like the sundry Kimchi fried rice foods available. This could be visible of the number of restaurants that prepare Kimchi fried rice as one of the dish. You can cook Kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kimchi fried rice

1. You need of Kimchi.
2. Prepare of spam.
3. You need of White rice.
4. Prepare of Green onions.
5. You need of Sesame oil.
6. You need of Garlic (optional).

Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!

Kimchi fried rice step by step

1. Cook white rice.
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
4. Fry slices kimchi pieces for about 45 seconds on medium heat.
5. Add white rice to pot and stir in kimchi and spam.
6. Add kimchi juice and mix well until no white can be seen.
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
8. Top with green onions and serve.

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Fresh, bold, and flavorful Kimchi Fried Rice is a quick and easy Korean recipe. Top it with a fried egg, serve it with chicken, or leave it as a healthy vegan dish.

Obtain ingredients for making Kimchi fried rice recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Kimchi fried rice that are easy and fast to process into delicious serving. You can always praxis this Kimchi fried rice recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.