How to Make Appetizing Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) very diverse and own ideal flavor that unique. Few kinds of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) recipes are also sufficient convenient to process and dont take lengthy. Although not everybody likes Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) food, currently several people are getting attached and like the sundry Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) foods available. This can be visible from the number of restaurants that provide Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) as one of the dishes. You can cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. You need 1 scoop of protein whey isolate (100 cals).
2. Prepare 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
3. You need 1 of egg whites (25 cals).
4. You need 1/4 cup of sweetener.
5. You need 2 teaspoons of baking powder.
6. Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. Prepare of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) instructions

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..

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