Recipe: Delicious MINI CHICKEN POT PIES

MINI CHICKEN POT PIES. These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits.

Categories: Easy Chicken Chicken Recipes Easy Poultry Easy Appetizer Appetizer Pot Pie Recipes Broccoli Vegetable. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. MINI CHICKEN POT PIES very diverse and have ideal flavor that unique. Some types of MINI CHICKEN POT PIES recipes are also enough easy to process and dont pick up lengthy. Though not everybody likes MINI CHICKEN POT PIES food, now some people are get attached and like the sundry MINI CHICKEN POT PIES foods on hand. This could be seen from the number of restaurants that supply MINI CHICKEN POT PIES as one of the dishes. You can have MINI CHICKEN POT PIES using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of MINI CHICKEN POT PIES

1. You need of refrigerated buttermilk biscuits.
2. It's of milk.
3. Prepare of white sause...or make your own from stock.
4. It's of cut up cooked chicken (can sub - turkey, ham or beef cubes).
5. You need of shreaded cheese...your favorite.....I like sharp cheddar.
6. Prepare of fresh or frozen assorted veg's...pees carrots pearl onions r good choices..
7. It's of frenches brand fried onions..or make your own evrn better!.

These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling. And since these are baked in springform pans, you can just pop the pan off the pot pies once they're baked. The pastry on these mini pot pies stays flaky!

MINI CHICKEN POT PIES instructions

1. oven 400.
2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls..
3. make white sauce package directions or make from scatch.
4. make sure Vega's if frozen are not completely frozen....if using fresh ur good..
5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock...Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick....top with Cheese and frenches onions and serve....
6. NOTE.....chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's ...heat for 5 mins then put in custard Cups to bake..
7. perfect for a cold winter day.....
8. done.

Give these a try instead of your normal pot pie. Making mini Chicken Pot Pies is a great use of leftover roasted chicken with added roasted vegetables, a light creamy sauce and puff pastry. When you buy or make a roasted chicken for dinner, use your fingers to get in there and get the leftovers of that chicken and save it for this recipe! These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for ya!

To get ingredients for production MINI CHICKEN POT PIES recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of MINI CHICKEN POT PIES that are easy and fast to process into delicious serving. You can constantly practice this MINI CHICKEN POT PIES recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.