Recipe: Delicious Paneer butter masala

Paneer butter masala. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. Paneer Butter Masala is one of India's most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Coming back to my extra favorite paneer butter masala. Paneer butter masala most diverse and have ideal taste that unique. Few types of Paneer butter masala recipes are also adequate easy to process and do not pick up long. Although not everyone likes Paneer butter masala food, currently some people are getting attached and like the sundry Paneer butter masala foods on hand. This can be visible from the number of restaurants that provide Paneer butter masala as one of the serving. You can have Paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paneer butter masala

1. You need 200 gm of paneer cubes.
2. It's 1 of onion diced.
3. Prepare 1 of tomato sliced.
4. Prepare 1 stick of butter (unsalted).
5. It's Handful of cashews.
6. You need 1 tbsp of Ginger-garlic paste.
7. Prepare leaves of Kasauri methi (dried fenugreek leaves).
8. Prepare of Full cream (optional).
9. You need 1 of bay leaf.
10. You need 2 of green chilis.
11. You need of Cumin seeds.
12. Prepare 1 tbsp of Red chilli powder.
13. Prepare 1 tbsp of Coriander powder.
14. Prepare 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

You can always go to the whole hog and make your. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce.

Paneer butter masala step by step

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

This dish is tasty when served over white rice or with Naan or Tandoori Roti. Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables. This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.

Obtain ingredients for making Paneer butter masala recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Paneer butter masala that are easy and quick to process into delicious dish. You can always praxis this Paneer butter masala recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.