Recipe: Yummy Traditional Harira Soup

Traditional Harira Soup.

Traditional Harira Soup very diverse and own mind taste that unique. Several types of Traditional Harira Soup recipes are also sufficient easy to process and dont take long. Although not everyone likes Traditional Harira Soup food, currently few people are got attached and like the sundry Traditional Harira Soup foods on hand. This could be seen of the number of restaurants that supply Traditional Harira Soup as one of the dish. You can have Traditional Harira Soup using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Traditional Harira Soup

1. Prepare of lamb, cubed.
2. Prepare of green lentils.
3. Prepare of chickpeas.
4. It's of onion, chopped finely.
5. It's of celery, chopped finely.
6. It's of tomato paste, diluted with a little bit of water.
7. It's of tomato juice.
8. It's of flour.
9. It's of vermicelli, handful.
10. Prepare of bunch of coriander, chopped finely.
11. It's of bunch parsley, chopped finely.
12. Prepare of lemons, cut into wedges.
13. Prepare of oil.
14. Prepare of turmeric.
15. It's of saffron threads.
16. It's of cumin.
17. Prepare of black pepper to taste.
18. Prepare of salt to taste.

Traditional Harira Soup instructions

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir..
2. Add in a cup of water and stir over low heat for 5 to 10 minutes..
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes..
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes..
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain..
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps..
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup..
8. To serve, squeeze the lemon over the harira soup..

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