Recipe: Perfect Coconut shrimp curry *SKINNY*

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Dip shrimp in egg, then add to baking dish and dredge in coconut-panko mixture. Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. Coconut shrimp curry *SKINNY* very diverse and have mind flavor that unique. Several types of Coconut shrimp curry *SKINNY* recipes are also enough simple to process and dont take lengthy. Though not everybody likes Coconut shrimp curry *SKINNY* food, nowadays few people are get attached and like the sundry Coconut shrimp curry *SKINNY* foods on hand. This can be visible from the number of restaurants that provide Coconut shrimp curry *SKINNY* as one of the serving. You can have Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Coconut shrimp curry *SKINNY*

1. Prepare of shrimp.
2. Prepare of lite coconut milk.
3. It's of diced tomatoes.
4. You need of onion chopped.
5. You need of lemon juice.
6. It's of curry powder.
7. It's of tumeric.
8. Prepare of paprika.
9. It's of minced garlic.
10. Prepare of minced ginger.
11. It's of salt pepper.

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light coconut milk instead?

Coconut shrimp curry *SKINNY* instructions

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! This sassy shrimp curry cooks up super fast but magically tastes like it's slow simmered for hours.

To get ingredients for manufacture Coconut shrimp curry *SKINNY* recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Coconut shrimp curry *SKINNY* that are convenient and fast to process into delicious dishes. You can constantly practice this Coconut shrimp curry *SKINNY* recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.