Pork BBQ | Dharane Kalo Bungurko Sekuwa.
Ingredients of Pork BBQ | Dharane Kalo Bungurko Sekuwa
- Prepare of Dharane Pork (bite sized).
- You need of Garam Masala (Home made preffered).
- Prepare of Turmeric Powder.
- You need of Lemon Juice.
- Prepare of Vinegar.
- It's of Soya Sauce (optional).
- Prepare of Ginger Garlic Paste.
- It's of Chilly Paste.
- You need of Mustard Oil (optional).
- It's of Mixed Spices (12 Spices prefered).
- You need of Salt and Pepper (as per taste).
- You need of Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip).
- Prepare of Sliced Cucumber, Tomato and Onion (for Side Salad).
- You need of Puffed Rice (optional).
- You need of Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional).
Pork BBQ | Dharane Kalo Bungurko Sekuwa step by step
- Take a big round bowl then mix all spices and ingredients and make marinade..
- Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result..
- Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link... https://bit.ly/2kDQSpm.
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