Recipe: Tasty Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian.

Portobello Cap Pizza - No-carb / Vegetarian most diverse and have mind sense that unique. Few types of Portobello Cap Pizza - No-carb / Vegetarian recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Portobello Cap Pizza - No-carb / Vegetarian food, nowadays several people are getting attached and like the sundry Portobello Cap Pizza - No-carb / Vegetarian foods available. This could be seen from the number of restaurants that provide Portobello Cap Pizza - No-carb / Vegetarian as one of the dish. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. You need 4 oz of Mozzarella Cheese.
4. It's 1/8 of onion - chopped.
5. You need 1 of Olive Oil - extra virgin.
6. It's 1 of pizza toppings.
7. You need of seasonings.
8. Prepare 1 of Salt & Pepper.
9. It's 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. It's of topping sauce.
14. You need 1 of Parmesan Cheese - grated.
15. You need 1 of Pizza Sauce.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

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