Chinese Chive and Egg Gyoza (A Chinese Home Recipe).
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) highly diverse and own ideal sense that unique. Several kinds of Chinese Chive and Egg Gyoza (A Chinese Home Recipe) recipes are also adequate simple to process and do not pick up lengthy. Although not everybody likes Chinese Chive and Egg Gyoza (A Chinese Home Recipe) food, nowadays several people are getting attached and like the various Chinese Chive and Egg Gyoza (A Chinese Home Recipe) foods available. This could be seen of the number of restaurants that provide Chinese Chive and Egg Gyoza (A Chinese Home Recipe) as one of the dishes. You can cook Chinese Chive and Egg Gyoza (A Chinese Home Recipe) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
- Prepare of Flour.
- Prepare of Hot water.
- You need of Chinese chives.
- It's of Eggs.
- It's of Opossum shrimp.
- Prepare of Sichuan pepper (powdered).
- You need of Salt.
- You need of Oil.
- You need of Soy sauce : Vinegar =1:1.
- It's of Spicy pepper.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) step by step
- Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together..
- Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan..
- Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready..
- Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick..
- Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle..
- Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling)..
- Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat..
- Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce..
Obtain ingredients for manufacture Chinese Chive and Egg Gyoza (A Chinese Home Recipe) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many types of Chinese Chive and Egg Gyoza (A Chinese Home Recipe) that are convenient and quick to process into delicious dish. You can always practice this Chinese Chive and Egg Gyoza (A Chinese Home Recipe) recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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