How to Cook Tasty Sauted Mushroom & Caramelized Shallots

Sauted Mushroom & Caramelized Shallots.

Sauted Mushroom & Caramelized Shallots most diverse and own mind flavor that unique. Several types of Sauted Mushroom & Caramelized Shallots recipes are also sufficient convenient to process and do not pick up long. Although not everyone likes Sauted Mushroom & Caramelized Shallots food, now several people are get attached and like the various Sauted Mushroom & Caramelized Shallots foods available. This can be visible than the number of restaurants that provide Sauted Mushroom & Caramelized Shallots as one of the serving. You can cook Sauted Mushroom & Caramelized Shallots using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauted Mushroom & Caramelized Shallots

1. It's of Mushrooms.
2. Prepare of Olive oil.
3. You need of Bacon.
4. It's of Thinly minced shallots.
5. It's of Mushrooms (recipe calls for 8 cups but I had limited people eating).
6. Prepare of Water.
7. It's of Thyme + Rosemary.
8. You need of Margarine.
9. You need of Ground pepper.
10. It's of Salt.

Sauted Mushroom & Caramelized Shallots step by step

1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel.
2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!.
3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits..
4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!.

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