Recipe: Perfect Puto Cheese

Puto Cheese.

Puto Cheese highly diverse and have mind taste that unique. Several types of Puto Cheese recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Puto Cheese food, currently some people are get attached and like the various Puto Cheese foods available. This could be seen of the number of restaurants that prepare Puto Cheese as one of the dish. You can have Puto Cheese using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Puto Cheese

1. You need of all-purpose flour.
2. Prepare of granulated white sugar.
3. You need of baking powder.
4. It's of vanilla extract.
5. It's of large egg.
6. You need of milk.
7. Prepare of water.
8. Prepare of melted butter.
9. Prepare of melted butter or cooking oil for greasing molds.
10. It's of Cheese.

Puto Cheese step by step

1. Prepare steamer by boiling water set to medium low heat..
2. In a mixing bowl, mix dry ingredients (flour, baking powder and sugar).
3. Add milk and egg. Mix until there are no lumps..
4. Add water and vanilla extract. Mix until smooth..
5. Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top..
6. Steam for 12 mins..

Got ingredients for making Puto Cheese recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Puto Cheese that are simple and quick to process into delicious dish. You can constantly praxis this Puto Cheese recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.