Easiest Way to Prepare Tasty Sig's Shallot,Date and Lamb/Tofu Tagine

Sig's Shallot,Date and Lamb/Tofu Tagine.

Sig's Shallot,Date and Lamb/Tofu Tagine most diverse and own mind sense that unique. Few types of Sig's Shallot,Date and Lamb/Tofu Tagine recipes are also enough convenient to process and dont pick up lengthy. Though not everybody likes Sig's Shallot,Date and Lamb/Tofu Tagine food, nowadays few people are got attached and like the various Sig's Shallot,Date and Lamb/Tofu Tagine foods on hand. This can be visible of the number of restaurants that supply Sig's Shallot,Date and Lamb/Tofu Tagine as one of the dishes. You can have Sig's Shallot,Date and Lamb/Tofu Tagine using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Shallot,Date and Lamb/Tofu Tagine

1. Prepare of making of this with tofu, proceed the same.
2. You need of boneless leg or shoulder of lamb,.
3. Prepare of each ground coriander and ginger.
4. It's of generous pinch of crushed saffron.
5. It's of olive oil.
6. You need of shallot.
7. You need of garlic crushed.
8. Prepare of plain flour.
9. Prepare of vegetable stock.
10. You need of sun-dried tomato paste.
11. It's of cinnamon broken in half.
12. It's of each fresh,chopped parsley and coriander.
13. Prepare of bay leaf torn in middle.
14. It's of pitted plumb dates (use fresh if you can or use the best dried one).
15. You need of clear runny honey.
16. You need of each salt and pepper.

Sig's Shallot,Date and Lamb/Tofu Tagine step by step

1. Put the lamb or cubed tofu into a large bowl..
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..

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