How to Prepare Yummy Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce.

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Ingredients of Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Prepare of Thinly sliced pork chunks.
2. You need of ● Shaoxing wine.
3. You need of ● Soy sauce.
4. Prepare of ● Salt and pepper.
5. Prepare of Katakuriko.
6. It's of Aubergine.
7. You need of Green peppers.
8. Prepare of Japanese leek.
9. You need of ☆ Shaoxing wine.
10. Prepare of ☆ Weipa.
11. Prepare of to 1 tablespoon ☆ Soy sauce.
12. It's of Grated garlic (in tube).
13. It's of Grated ginger (in tube).
14. You need of Vegetable oil.
15. Prepare of to 2 teaspoons Sesame oil.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce step by step

1. Marinate the pork with the ● ingredients..
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
4. Add the aubergine to Step 3 and fry..
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
6. This is the Shaoxing wine I used here..

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