Recipe: Perfect Sunday Gravy

Sunday Gravy.

Sunday Gravy very diverse and have ideal taste that unique. Some types of Sunday Gravy recipes are also adequate easy to process and dont pick up long. Even though not everyone likes Sunday Gravy food, currently some people are get attached and like the sundry Sunday Gravy foods on hand. This could be seen from the number of restaurants that supply Sunday Gravy as one of the serving. You can cook Sunday Gravy using 31 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Sunday Gravy

1. You need of Meatballs.
2. Prepare of ground beef.
3. Prepare of breadcrumbs.
4. You need of milk.
5. Prepare of egg.
6. It's of salt.
7. Prepare of black pepper.
8. It's of italian seasoning.
9. It's of crushed red pepper.
10. You need of Tbps parsley, chopped.
11. You need of Meat.
12. Prepare of short ribs.
13. You need of pork ribs, split.
14. It's of sweet Italian sausage.
15. It's of Sauce.
16. Prepare of olive oil.
17. It's of onions, diced.
18. It's of crushed red pepper.
19. Prepare of garlic, minced.
20. It's of oregano.
21. Prepare of rosemary.
22. Prepare of thyme.
23. It's of funnel, crushed.
24. Prepare of black pepper.
25. Prepare of tomato paste.
26. Prepare of dry red wine.
27. It's of balsamic vinegar.
28. You need of fish sauce.
29. Prepare of cans whole tomatoes.
30. It's of Bou beef bouillon cube.
31. Prepare of parsley, chopped.

Sunday Gravy step by step

1. Combine the milk and breadcrumbs in a medium bowl. When they've absorbed all the liquid, stir in the egg, followed by the Italian seasoning, parsley, salt, black and red pepper. Stir and then crumble in the ground beef. Mix until well distributed and form into meat balls..
2. Heat the olive oil in a large dutch oven (at least 6 qts) over medium heat. Brown the meat balls, being careful turning them not to crush them.
3. Remove the meatballs and set aside. It's ok if they're not done..
4. Salt the short ribs and brown in the dutch oven..
5. Remove the short ribs to a separate large bowl..
6. Salt and brown the pork ribs in the Dutch oven and then add them to the short ribs bowl..
7. Brown the sausages in the fat and then add them to the bowl with the ribs..
8. Pour the fat out into a glass bowl and then add 2 Tbsp back to the dutch oven. Lower the heat to medium low and add the onions and red pepper and cook until soft..
9. Add the garlic, herbs, fennel, black pepper and saute 2 min..
10. Add the tomato paste and saute until incorporated..
11. Add the wine, balsamic, beef bouillon, and fish sauce and bring to a simmer..
12. Puree one of the cans of tomatoes. Using a stick blender is easy, but a regular blender is fine..
13. Hand crush the other can of tomatoes in a bowl..
14. Add both tomatoes to the pot and bring to a simmer. Salt to taste..
15. Add the ribs and sausages to the sauce and reduce the heat to the lowest possible. Cover and simmer ~5 hours..
16. After 5 hours, remove the sausages and pork ribs and add to the reserved meatballs. Remove the bones from the short ribs and continue cooking covered ~2 hours until the short ribs fall apart and the oil that has separated on top has re emulsified into the sauce..
17. Add the meatballs, ribs, sausages back to the sauce and bring to a simmer to finish cooking the meatballs..
18. Serve the gravy with high quality noodles, a scoop of ricotta, shaved parmesan, and garnish with chopped parsley..

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