Recipe: Perfect Moroccan Chickpea - Chicken Soup

Moroccan Chickpea - Chicken Soup.

Moroccan Chickpea - Chicken Soup highly diverse and own mind taste that unique. Few kinds of Moroccan Chickpea - Chicken Soup recipes are also adequate simple to process and do not pick up lengthy. Though not everyone likes Moroccan Chickpea - Chicken Soup food, now few people are got attached and like the various Moroccan Chickpea - Chicken Soup foods on hand. This could be visible of the number of restaurants that supply Moroccan Chickpea - Chicken Soup as one of the dishes. You can cook Moroccan Chickpea - Chicken Soup using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moroccan Chickpea - Chicken Soup

1. It's of chickpea (Kabuli Chana), soaked overnight.
2. Prepare of boneless chicken.
3. Prepare of rice, soaked for an hour.
4. Prepare of tomatoes, pureed.
5. You need of olive oil.
6. You need of onion, chopped.
7. You need of garlic, chopped.
8. Prepare of ginger, chopped.
9. You need of tomato paste.
10. You need of salt.
11. You need of paprika (I used Kashmiri red chilli).
12. It's of cumin powder.
13. You need of five spice powder (I used garam masala powder).
14. It's of cinnamon powder.
15. It's of grated lemon rind.
16. It's of coriander leaves to garnish.
17. Prepare of olive oil to drizzle (opt).

Moroccan Chickpea - Chicken Soup instructions

1. Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside..
2. Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds..
3. Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame..
4. Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal..

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