Easiest Way to Cook Yummy Salmon Nanban (Escabeche)

Salmon Nanban (Escabeche).

Salmon Nanban (Escabeche) most diverse and have mind sense that unique. Several types of Salmon Nanban (Escabeche) recipes are also adequate easy to process and dont take long. Even though not everyone likes Salmon Nanban (Escabeche) food, nowadays few people are getting attached and like the sundry Salmon Nanban (Escabeche) foods available. This could be visible from the number of restaurants that supply Salmon Nanban (Escabeche) as one of the dish. You can have Salmon Nanban (Escabeche) using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon Nanban (Escabeche)

1. It's of salmon fillets (remove the skin and cut into 2~3 pieces each and sprinkle salt and pepper on it, both sides).
2. Prepare of flour (or potato starch) for coating salmon.
3. It's of onion, peeled and shredded.
4. Prepare of carrot, peeled and shredded.
5. You need of green bell pepper, seeded and thinly sliced.
6. Prepare of vegetable oil for frying each.
7. It's of Marinade:.
8. It's of * 200 ml water +2 g konbu (kelp).
9. It's of * 150 ml vinegar.
10. You need of * 2 Tbsp sake, soy sauce, mirin.
11. It's of * 5 Tbsp sugar.
12. It's of * 1 tsp salt.

Salmon Nanban (Escabeche) instructions

1. Combine all marinade ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down..
2. Heat the vegetable oil in a pan and add carrot, onion and cook for 1 minute. Next add the green bell pepper, salt and pepper and fried until wilted. Put into the marinade..
3. Dust the both sides of salmon with flour (potato starch). Heat the vegetable oil in a pan and fry the both sides of salmon until crispy. Put into the same marinade. Soak them in the marinade for half day..

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