Easiest Way to Prepare Tasty Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew).

Sundubu Jjigae (Spicy Tofu Stew) very diverse and own ideal taste that unique. Few types of Sundubu Jjigae (Spicy Tofu Stew) recipes are also sufficient easy to process and dont pick up lengthy. Although not everyone likes Sundubu Jjigae (Spicy Tofu Stew) food, currently several people are got attached and like the various Sundubu Jjigae (Spicy Tofu Stew) foods on hand. This can be visible of the number of restaurants that provide Sundubu Jjigae (Spicy Tofu Stew) as one of the dishes. You can have Sundubu Jjigae (Spicy Tofu Stew) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew)

1. It's 1 pack of soft tofu.
2. Prepare 100 g of meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
3. It's of Green onions.
4. It's 1 of Onion, minced.
5. You need 3-4 cloves of garlic, minced.
6. You need 1 of Chili, minced.
7. It's 1 tsp of soy sauce/fish sauce.
8. You need 4 tsp of chili powder.
9. You need 2 tsp of sesame oil.
10. You need 2 slices of kombu/ dashi for stock.
11. You need 250 ml of water.
12. Prepare 1 of egg.

Sundubu Jjigae (Spicy Tofu Stew) instructions

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
3. Put the stock and soy sauce, mix well..
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

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